Punchy Chimichurri Sauce for Summertime Grilling | Kitchen Kasual

  • Tech
  • 04:16
  • 2021-7-27
  • 2021-7-27
Admin 227410 Videos
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Recipe
½ Cup Olive Oil
4-8 Cloves crushed garlic
3-4 Tbsp of white wine vinegar
Big pinch of kosher salt
5-10 twists of freshly ground black pepper
¼ tsp cumin
¼ tsp crushed red pepper flakes
½ tsp dry oregano
green tips from whole bunch of scallions, 1 ½ – 2 inches long
half bunch cilantro leaves, rinsed and dried
whole bunch flat leaf parsley, rinsed and dried

Directions
Add all ingredients to blender or food processor. Pulse until desired consistency is reached, scraping sides as needed.

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